Experience delicious Sri Lankan cuisine, traditional bakery treats, and unforgettable flavours prepared with passion in the heart of Anuradhapura.
Discover the rich and diverse flavors of Sri Lanka. Hover over cards for 3D premium tilt.
Savory fried rice cooked with fresh chicken chunks, vegetables, and aromatic spices.
Fragrant fried rice loaded with scrambled eggs, green onions, and light soy sauce.
Delicious fried rice mixed with fresh prawns, cuttlefish, and premium seafood.
Healthy and flavorful fried rice prepared with seasonal local garden vegetables.
Our special fried rice with a combination of chicken, seafood, egg, and fresh vegetables.
Spicy and smoky Mongolian-style wok-fried rice with a rich blend of sauces.
Hearty wok-fried rice loaded with tender seasoned beef slices and vegetables.
Classic Sri Lankan street food made with shredded flatbread, chicken, egg, and rich curry gravy.
Delicious mix of shredded flatbread, farm-fresh eggs, vegetables, and flavorful gravy.
Creamy and decadent kottu roti loaded with melted cheese and fresh spices.
Savory shredded flatbread tossed with fresh seasonal vegetables and local spices.
A unique Sri Lankan kottu variation featuring larger chunks of flatbread, extra gravy, and hot chili.
Flavorful and spicy kottu roti mixed with tender seasoned beef pieces and rich gravy.
Stir-fried noodles loaded with seasoned chicken strips, crisp vegetables, and light soy sauce.
Wok-tossed noodles mixed with fresh prawns, cuttlefish, and local seafood delights.
Simple yet delicious stir-fried noodles with scrambled eggs and fresh garden vegetables.
Classic wok-tossed noodles loaded with healthy shredded local vegetables.
Premium combination noodles featuring chicken, seafood, egg, and vegetables.
Freshly baked crusty local sandwich bread loaf with a soft, pillowy interior.
Soft baked sweet bun filled with rich, creamy vanilla buttercream.
Traditional Sri Lankan triangular-folded soft bread bun stuffed with a spiced fish filling.
Baked soft bread bun stuffed with a flavorful mix of seasoned vegetables.
Local bakery classic stuffed with a hearty spiced mackerel and potato filling.
Crispy, golden-fried breadcrumbed roll filled with seasoned vegetables and spices.
Delicious soft baked bread roll wrapping a premium savory chicken sausage.
Sweet, fluffy yeast bun - the perfect accompaniment to your hot cup of Ceylon tea.
Traditional crocodile-shaped sweet bread roll coated with crunchy sugar crystals.
Classic fresh sandwich made with soft sliced bread and a savory local filling.
Real experiences shared by our valued guests. Slide through to read more.
"Had our best kothu roti so far in Sri Lanka at this little spot. They made it with what they called swordfish, which was very interesting and we thoroughly enjoyed it."
Arin Goswami"Good place to enjoy Sri Lankan food. Portions are satisfying, prices are reasonable, and service is friendly."
Prasad Siriwardana"Love this local restaurant with Sri Lankan food. We went here for breakfast lunch and dinner. The vegi rolls and roti's were delicious."
Herman Van den Bulck"Kom Pittu Restaurant is a great place for anyone looking for tasty food at a reasonable price. The dishes are delicious, portions are quite large, and the overall experience is truly value for money."
Shihan Senanayake"Little local hidden gem. If you are doing the temple site and looking for honest local food, this is the place to be."
Nina Thielemans"Really good food! Super fast service and friendly Staff."
Ruwaa Kitchen"Delicious food, we order vegetable, egg roti and egg kottu, nice service."
MaliTake a visual tour of our culinary creations and traditional setup.
Visit Kompittu Restaurant & Bakers and enjoy delicious food, fresh bakery treats, generous portions, and a memorable local dining experience.